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Categories:Viewed: 26 - Published at: 5 years ago
Ingredients
- 1/2 cup country-style dijon mustard
- 4 1/2 tablespoons pure maple syrup
- 3 1/2 tablespoons water
- 2 tablespoons prepared horseradish
- 6 (8 ounce) salmon fillets
- 1 1/2 tablespoons packed golden brown sugar
- 1 1/2 tablespoons chopped fresh thyme
Method
- Preheat oven to 350 degrees F.
- Whisk mustard, 3 TBS maple syrup, 3 1/2 TBS water, and horseradish in small bowl to blend.
- Arrange salmon on baking sheet.
- Whisk 1 1/2 TBS maple syrup, sugar and thyme in another small bowl to blend.
- Spread thyme mixture evenly over salmon.
- Bake until salmon is just opaque in center, about 14 minutes.
- Transfer salmon to plates.
- Spoon mustard-horseradish sauce over and serve.
- Serves 6.
