You may also like
Ingredients
- 2 (16 oz.) cans stewed tomatoes
- 1 whole onion, chopped fine
- 3 Tbsp. jalapeno pepper, chopped fine
- 1 large spoon chopped garlic
- salt and pepper to taste
- 1 tsp. pepper seed (chili Requine)
Method
- Mix well.
- To make hotter can be cooked slightly.
- Otherwise, does not need cooking.