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chicken onion margarine cream of mushroom soup chicken stock green chilies salt pepper corn tortillas Cheddar cheese
Viewed: 42 - Published at: 9 years agoIngredients
- 1 chicken, cooked and deboned
- 1 onion, chopped
- 1/2 stick margarine
- 1 can cream of mushroom soup
- 1 can chicken stock (utilize the broth from cooked chicken)
- 1 small can green chilies, chopped
- 1 tsp. salt
- 1 tsp. pepper
- 1 pkg. corn tortillas
- Cheddar cheese
Method
- In saucepan, saute onion in margarine until clear.
- Add soups, stock, chilies and seasonings.
- In 9 x 13-inch pan, put layer of chunked tortillas, 1/2 of sauce and 1/2 of chicken.
- Repeat layers. Top with grated cheese and bake about 30 minutes in medium oven. Let set about 15 minutes before serving.
