You may also like
Ingredients
- 4 c. self-rising flour
- 2 c. warm water
- 3/4 c. buttery-flavored oil
- 1 egg
- 1/4 c. sugar
- 1 pkg. yeast
Method
- Dissolve yeast in 1/2 cup warm water.
- Mix all together.
- Fill muffin pans 1/2 full of batter.
- Bake at 400°.
- The batter will keep a few days.