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Categories:
sugar flour whole wheat flour baking soda salt butter water cocoa eggs sour cream butter milk cocoa sugar vanilla
Viewed: 82 - Published at: 8 years agoIngredients
- 1 1/2 cups sugar
- 1 cup flour, unbleached, sifted
- 3/4 cup whole wheat flour, stirred
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1 cup butter or 1 cup regular margarine
- 1 cup water
- 1/4 cup cocoa, baking
- 2 large eggs, beaten
- 1/2 cup sour cream
- 1/2 cup butter or 1/2 cup regular margarine
- 6 teaspoons milk
- 1/4 cup cocoa, baking
- 1 lb confectioners' sugar, 1 box
- 1 teaspoon vanilla extract
Method
- Stir together sugar, flour, whole wheat flour, baking soda and salt in a mixing bowl.
- Combine butter, water and cocoa in saucepan.
- Bring mixture to a boil, stirring constantly.
- Remove from heat.
- Pour into flour mixture.
- Mix well, using wooden spoon.
- Blend in eggs and sour cream, mixing well.
- Pour batter into greased 13 x 9 x 2-inch baking pan.
- Bake in preheated 375 degree F. oven 30 minutes or until cake tests done.
- Cool in pan on rack.
- Meanwhile prepare Cocoa Frosting.
- COCOA FROSTING: Combine butter, milk, and cocoa in saucepan.
- Cook over medium heat until butter is melted and mixture is smooth.
- Stir in confectioners' sugar, that has been sifted.
- Continue cooking over low heat until confectioners' sugar is completely dissolved.
- Remove from heat.
- Stir in vanilla.
- Frost cake immediately.
- Pierce warm cake with fork.
- Pour Cocoa Frosting over all.
- Cool completely.
- Cut into squares.
