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Categories:
lean ground beef kidney beans garbanzo beans tomatoes onion sweet basil parsley mint chili powder cumin sweetener salt
Viewed: 81 - Published at: 7 years agoIngredients
- 2 lb. lean ground beef or (one 1 lb. lean ground beef and one 1 lb. tube Jimmy Dean sausage)
- 2 (27 oz.) cans kidney beans
- 1 to 2 (15 oz.) cans garbanzo beans
- 2 (15 oz.) cans stewed tomatoes (plain or Mexican style)
- 1 large onion, minced or dried minced onions
- 1/2 Tbsp. sweet basil
- 1/2 Tbsp. dried parsley
- 1 tsp. dried sweet mint
- 1 to 2 Tbsp. chili powder
- dash of cumin (optional)
- 1 pkg. sweetener
- salt and pepper to taste
Method
- In 5-quart pan, crumble meat into small pieces and brown.
- Add onions and cook until tender.
- Stir in salt, pepper, mint, chili powder, cumin, sweetener, basil and parsley.
- Add canned beans and stewed tomatoes including liquid.
- Cook on high heat 20 to 30 minutes stirring frequently.
- Reduce heat and simmer 1 hour or until beans are tender and sauce thickens.
- Use mild to hot chili powder according to personal taste.
- This chili is even better the second day (flavors are stronger)!
