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Categories:Viewed: 17 - Published at: 7 years ago
Ingredients
- 3/4 c. pureed red or green sweet peppers
- 1/4 c. pureed hot peppers
- 1/2 c. pureed onions
- 6 1/2 c. sugar
- 1 1/2 c. white vinegar
- 1 bottle liquid fruit pectin
- red or green food coloring
Method
- Cut peppers into pieces after washing well and removing any spots.
- Puree in blender or food processor.
- Quarter onions and puree.
- In a 3-quart casserole or other large transparent microwave-safe bowl, mix peppers, onions, sugar and vinegar. Microwave on High, uncovered, about 12 minutes, bringing mixture to a brisk boil.
- Boil on High for 5 minutes.
- Add pectin and a few drops of food coloring.
- Microwave on High about 5 minutes until mixture returns to a boil.
- Boil 1 minute longer.
- Skim foam with large spoon.
- Pour immediately into sterilized jars to within 1/8-inch of top.
- Wipe jars.
- Adjust lids.
- Process in boiling water bath for 5 minutes.
