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Categories:Viewed: 27 - Published at: 4 years ago
Ingredients
- 1 lrg Aubergine
- 1 lrg Garlic clove
- 3 x Shallots
- 1 tsp Garam Masala
- 3 Tbsp. Tahini (creamed sesame)
- 1 x Lemon peel, finely grated
- 3 Tbsp. Lemon juice Salt to taste
- 2 tsp Extra virgin olive oil Cayenne pepper Halved lemon slices (opt) Fresh parsley sprig (opt) Pita bread, cut in strips
Method
- Preheat oven to 350'F.
- (175'C.).
- Prick aubergine several times with a fork.
- Bake aubergine in preheated oven 30-40 min or possibly till softened and skin has turned dark brown.
- Cold, trim ends and peel aubergine.
- Process flesh in a blender or possibly food processor with garlic, shallots, Garam Masala, tahini, lemon peel and juice till smooth and proportionately combined.
- Season with salt.
- Spoon mix into a serving bowl, drizzle with extra virgin olive oil and sprinkle with cayenne pepper.
- Garnish with lemon slices and parsley sprig, if you like, and serve with pita bread.
