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jalapeno peppers vegetable oil Cheddar cheese cream cheese mayonnaise Worcestershire sauce lemon juice kosher salt crackers
Viewed: 34 - Published at: 3 years agoIngredients
- 4 fresh jalapeno peppers
- Vegetable oil
- One 10-ounce box frozen chopped spinach, thawed and squeezed dry
- 8 ounces smoked Cheddar cheese, shredded (2 cups)
- 8 ounces cream cheese, softened
- 1/4 cup mayonnaise
- 1 tablespoon Worcestershire sauce
- 1 tablespoon fresh lemon juice
- Kosher salt
- Crackers and/or tortilla chips
Method
- HEAT the broiler.
- CUT the jalapenos in half lengthwise.
- Place them in a small roasting pan and drizzle lightly with oil.
- BROIL the peppers about 4 inches from the heat source until soft and slightly charred, turning occasionally, 8 to 10 minutes.
- Remove from the oven and lower the heat to 400F.
- When the peppers are cool, Remove the stems and seeds with the tip of a knife.
- Finely chop the peppers.
- COMBINE the peppers, spinach, cheeses, mayonnaise, Worcestershire sauce, and lemon juice in a large bowl and blend well.
- Add salt to taste.
- SPREAD the mixture in a pie plate.
- Bake for 20 to 30 minutes, until heated through and lightly browned and bubbly.
- Serve with crackers and tortilla chips.
