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Categories:Viewed: 40 - Published at: 6 years ago
Ingredients
- 2 cups flour
- 2 cups sugar
- 1/4 tsp. salt
- 1 cup plus 2 Tbsp. water
- 3/4 cup butter
- 2 pkg. (4 oz. each) BAKER'S Unsweetened Chocolate, divided
- 1/2 cup buttermilk
- 2 eggs
- 1 tsp. baking soda
- 1 tsp. vanilla
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
Method
- Heat oven to 400 degrees F.
- Mix flour, sugar and salt in large bowl; set aside.
- Microwave water, butter and 2 oz.
- chocolate in microwaveable bowl on HIGH 2 min.
- ; stir.
- Microwave an additional 2 min.
- or until chocolate is completely melted and mixture is well blended, stirring after each minute.
- Add to flour mixture; mix well.
- Add buttermilk, eggs, baking soda and vanilla; whisk 1 min.
- or until blended.
- Pour into 15x10x1-inch pan sprayed with cooking spray.
- Bake 18 to 20 min.
- or until toothpick inserted in center comes out clean.
- Meanwhile, microwave remaining chocolate and COOL WHIP in microwaveable bowl on HIGH 1-1/2 to 2 min.
- or until chocolate is completely melted and mixture is well blended, stirring after each minute.
- Spread chocolate ganache onto warm cake; cool completely.
