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Categories:Viewed: 25 - Published at: 7 years ago
Ingredients
- 12 lb dry asian egg noodles
- 2 tablespoons soy sauce
- 2 cloves garlic, chopped
- 1 teaspoon hot pepper flakes
- 1 teaspoon sesame oil
- 14 cup vegetable oil
Method
- Cook noodles in a large pot over high heat for about 4 to 5 minutes, or until al dente.
- Drain the noodles into a serving bowl.
- Set aside.
- Whisk in a small bowl the remaining ingredients until well blended.
- Pour over cooked noodles.
- Serve hot or at room temperature.