Ingredients

  • 3 hot Italian sausages
  • 2 onions
  • 2 tomatoes
  • 0.5 (600 g) can tomatoes
  • 1 seedless cucumber
  • 1 zucchini
  • 1 red pepper
  • 1 (28 g) packagedry pasta salad dressing mix
  • 1 (340 g) packet rotini pasta
  • 14 cup red wine vinegar

Method

  • Boil pasta as directed on package and drain.
  • Cut sausages in 1/2 inch pieces and fry until well browned.
  • Add onions and fry until transparent.
  • Add tomatoes from can with the juice and cook for 2 minutes.
  • Add all vegetables and pasta dressing and cook until tender stirring occasionally(if you find it drying add 1/2 cup water).
  • Put in red wine vinegar and cook for 2 minutes.
  • Add cooked pasta and mix well.
  • Serve with Italian bread and a good beer.