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Ingredients
- 3 large acorn squash, cut in half
- 1/2 lb. Italian sausage
- 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
- 1 cup chopped apple
- 1/2 cup raisins
Method
- Preheat oven to 350F.
- Place squash, cut sides down, on foil-lined 15x10x1-inch baking pan; cover.
- Bake 30 minutes.
- Meanwhile, remove casing from sausage.
- Crumble sausage into small skillet.
- Cook until no longer pink; drain.
- Prepare Stuffing as directed on package, except decrease butter to 3 Tbsp.
- Add sausage, apple and raisins; mix lightly.
- Turn squash over.
- Spoon 3/4 cup of the stuffing mixture into each squash half; cover with foil.
- Bake an additional 30 minutes or until squash is tender, removing foil for last 10 minutes of baking time.
