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Categories:Viewed: 56 - Published at: 3 years ago
Ingredients
- 3 (15 ounce) canschunky fruit cocktail
- 2 large oranges, supremed and chopped roughly
- 2 large granny smith apples, peeled and diced
- 1 (16 ounce) can pineapple chunks
- 1 (16 ounce) jar maraschino cherries, halved reserve liquid
- 3 cups orange juice (Sunny Delight)
Method
- Put the ingredients into a mixing bowl.
- Add enough of the reseved liquid from the cherries to tint the mixture a slight pink color.
- Chill for at least an hour.
- Serve as a dessert.
