You may also like
Categories:Viewed: 34 - Published at: 4 years ago
Ingredients
- 1 cup all-purpose flour
- 3/4 cup unpacked brown sugar
- 1 1/2 tablespoons unsweetened cocoa powder
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup skim milk
- 2 tablespoons vegetable oil
- 1 cup unpacked brown sugar
- 1/4 cup unsweetened cocoa powder
- 1 3/4 cups boiling water
Method
- Preheat oven to 350 degrees.
- To prepare cake batter, combine flour, brown sugar, cocoa, baking powder and salt in a medium bowl.
- Set aside.
- In a small bowl, whisk together milk & oil. Add milk mixture to flour mixture.
- Using a wooden spoon, stir vigorously until well blended (you may also use an electric mixer on low speed).
- Pour batter over the bottom of an ungreased 8 x 8 inch baking pan.
- Spread evenly.
- In a small bowl, mix together second amount of brown sugar and second amount of cocoa.
- Sprinkle mixture evenly over batter.
- Pour boiling water over top.
- DO NOT STIR!
- Bake for 40-45 minutes, until top of cake feels dry to touch.
- Remove from oven and let stand 5 minutes before serving. Cut into 6 pieces.
- Spoon sauce from bottom of pan over individual servings of cake.
