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Categories:Viewed: 120 - Published at: a year ago
Ingredients
- 3 1/2 ounces boneless skinless chicken breasts
- 2 cups cabbage, shredded (approx 1/8th of a small head)
- 1 teaspoon brown mustard
- 1 teaspoon low sodium soy sauce
- garlic powder
- salt
- pepper
Method
- Cube the chicken into bite sized pieces, add to a hot pan. Cook for 2 mins and add a 1/4 cup water to loose from bottom of pan. Turn and immediately add the cabbage. Stir frequently until cabbage starts to wilt and chicken is cooked through.
- Add mustard, soy sauce, garlic powder, salt and pepper.
- Pour all into a bowl and enjoy.
