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Categories:Viewed: 94 - Published at: 9 years ago
Ingredients
- 1 pkg. Duncan Hines dark fudge cake mix
- 1/2 gal. brick vanilla ice cream
- 1 can evaporated milk
- 1 3/4 c. sugar
- 4 (1 oz.) sq. unsweetened chocolate
- 1/4 c. butter
- 1 1/2 tsp. vanilla
- 1/4 tsp. salt
- Cool Whip for garnish (if desired)
Method
- Bake cake in a 9 x 13-inch pan according to directions.
- Cool and remove from pan.
- Cut cake lengthwise to make 2 layers.
- Place bottom layer back in pan.
- Cut ice cream into even slices and place over bottom layer, using all of ice cream.
- Place remaining layer on top.
- Cover and freeze.
