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Categories:
pineapple water brown sugar soy sauce butter flour salt garlic powder pepper pork bell pepper tomato carrots vinegar
Viewed: 15 - Published at: 5 years agoIngredients
- 1 (16 oz.) can pineapple chunks
- 1/2 c. water
- 3/4 c. brown sugar
- 4 tsp. soy sauce
- 2 Tbsp. butter
- 1/3 c. flour
- 1 1/2 tsp. salt
- 1/2 tsp. garlic powder
- 1/8 tsp. pepper
- 2 lb. pork
- 1 medium bell pepper, sliced in rings
- 1 medium tomato, sliced in wedges
- 1 to 2 carrots, sliced
- 1/3 c. vinegar
Method
- Drain pineapple.
- Save pineapple juice.
- Combine water, sugar, soy sauce, vinegar and pineapple juice.
- Set aside.
- Combine flour, salt and garlic.
- Mix pork in flour mixture.
- Melt butter in skillet.
- Add pork; brown on all sides.
- Add 1 cup of liquid mixture and simmer until meat is tender, about 1 hour in covered skillet. Uncover; add remaining liquid and continue heating.
- Add pineapple chunks, bell pepper, carrots and tomato.
- Mix carefully and cook until vegetables are heated, 5 to 7 minutes.
- Serve over rice.
