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Categories:
white onion celery cheese tortellini brown mustard sour cream red wine vinegar mustard powder black pepper salt vegetable oil hot dog buns salt
Viewed: 37 - Published at: 9 years agoIngredients
- 4 hot dogs
- 1 (10 ounce) bag italian blend lettuce
- 1/2 white onion, small diced
- 1 stalk celery, small diced
- 1 cup cheese tortellini, cooked
- 1/4 cup spicy brown mustard
- 1 tablespoon sour cream
- 1 tablespoon red wine vinegar
- 1 tablespoon mustard powder
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1/2 cup vegetable oil
- 4 hot dog buns
- salt and pepper
Method
- In a large bowl whisk together the mustard, sour cream, vinegar, mustard powder, pepper and salt. Add oil in a slow, steady stream while whisking. Set aside.
- Seperate the buns, lay them on a baking sheet and spray with cooking spray. Season with salt and pepper and bake for about 5 minutes in a 350°F oven.
- Cut the hot dogs into rounds and saute until lightly browned. Add the tortellini to the saute pan and toss a few times.
- Still the onion, celery, hot dogs and tortellini into the dressing.
- Add the lettuce and toss until everything in coated.
- Serve with the toasted buns.
