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Ingredients
- 6 c. boiling water
- 1/2 c. cornstarch
- 3/4 c. cold water
- food coloring (optional)
Method
- Mix cornstarch and cold water.
- Add this to boiling water. Stir until mixed well and slightly thick.
- Add food color of choice to cold water if colored paste is desired; cool.
- Store in airtight container at room temperature.