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Categories:Viewed: 22 - Published at: 7 years ago
Ingredients
- 1 (8 oz.) pkg. cream cheese
- 1 Tbsp. milk
- 2 tsp. Worcestershire sauce
- 1 (7 1/2 oz.) can crab meat
- 2 Tbsp. green onions and tops
- 2 Tbsp. slivered almonds
Method
- Mix together cream cheese, milk and Worcestershire sauce.
- Add drained, flaked crab meat and onions.
- Mix.
- Turn into 8-inch greased pie tin and top with toasted, slivered almonds.
- Bake for 15 minutes at 350°.