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Categories:Viewed: 105 - Published at: 7 years ago
Ingredients
- 2 lb. ground beef
- 6 c. water
- 2 (28 oz. each) cans tomatoes with liquid, chopped
- 2 tsp. salt
- 1/2 tsp. paprika
- 1/2 medium onion, chopped
- 8 beef bouillon cubes
- 2 c. cooked rice
- 1/2 tsp. pepper
- 3 green, yellow or sweet red peppers, seeded and chopped
Method
- In large Dutch oven or soup kettle, cook ground beef with onion until the meat is brown and the onion is tender; drain.
- Add bouillon cubes, tomatoes, rice and seasonings.
- Bring to a boil; reduce heat and simmer, covered, for 1 hour.
- Add chopped peppers, cook, uncovered, for 10 to 15 minutes or just until tender. Makes 14 to 16 servings (4 quarts).
