You may also like
Categories:Viewed: 38 - Published at: 5 years ago
Ingredients
- 1 can cream of mushroom soup
- 1 jar Mexican Cheez Whiz
- 1 can whole kernel corn
- 1 pkg. yellow rice
Method
- Cook rice according to package directions. Add cheese and remaining ingredients and mix well. Pour into casserole dish and bake at 350° until bubbly.