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Categories:Viewed: 49 - Published at: 5 years ago
Ingredients
- 1 can tomato soup
- 1 small pkg. lemon Jell-O
- 3 (8 oz.) pkg. cream cheese, cut into chunks
- 1/2 c. water
- 1 c. Miracle Whip
- 1 c. chopped bell pepper
- chopped onion to taste
- 1/2 c. chopped nuts
Method
- Heat tomato soup, Jell-O, cream cheese and water until cream cheese is melted but not boiling.
- Mix thoroughly.
- Add remaining ingredients and mix thoroughly.
- Serve with veggies.
- Makes a large quantity but can be frozen.
