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Categories:
chicken breasts garlic Greek yogurt olive oil carrot celery onion black currants apples pecans mayonnaise curry powder salt pepper baguette grapes
Viewed: 66 - Published at: 2 years agoIngredients
- 3 chicken breasts
- garlic salt
- 12 cup Greek yogurt
- 3 tablespoons olive oil
- 1 carrot (grated)
- 1 celery, chopped fine
- 12 small onion, chopped fine
- 34-1 cup black currants
- 12 Granny Smith apples (chopped fine)
- 12 cup pecans, chopped (lightly roasted)
- 1 -1 12 cup mayonnaise
- 14 teaspoon mild curry powder
- salt
- pepper
- 1 French baguette
- grapes, for garnishing
Method
- pat washed chicken breast's with a paper towel.
- rub with olive oil lightly, add garlic salt and Greek yogurt and mix well.Bake for 35-40 minutes at 350, let cool.
- In a large bowl add next 6 ingrediants.Chop the cooled chicken in small cubes and add it to bowl.
- In another bowl mix mayo with the curry powder, add salt and pepper, pour over chicken, mix.
- with with wooden spoon.
- if you dont consume it in 2 hours, put the mix in the fridge.
- ASSEMBLY: cut baguette in 2 inch peices, rub with garlic, drizzle with olive oil and some salt.
- Grill in oven till golden brown, remove let cool.Mound chicken salad on top of bread,sprinkle with parsley and put grapes around platter.
- great appetizer.
