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Categories:Viewed: 43 - Published at: 8 months ago
Ingredients
- 8 cups popped popcorn
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 4 tablespoons (1/2 stick) butter, melted
Method
- Pour the popcorn into a large bowl and remove any unpopped kernels.
- In a small bowl, mix together the sugar, cinnamon and salt.
- Drizzle the butter over the popcorn.
- Sprinkle with the cinnamon sugar and gently toss to coat.
- Serve immediately.