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cold lemon juice almonds cream of chicken soup mayonnaise salt Cheddar cheese celery eggs onion pimientos potato chips
Viewed: 61 - Published at: 3 years agoIngredients
- 6 c. cold cut up, cooked chicken
- 3 Tbsp. lemon juice
- 1 c. finely cut toasted almonds
- 1 can cream of chicken soup
- 1 c. mayonnaise
- 1 1/2 tsp. salt
- 1 1/2 c. grated sharp Cheddar cheese
- 3 c. chopped celery
- 6 hard-boiled eggs, chopped
- 2 tsp. finely minced onion
- 3 pimientos, finely chopped (optional)
- 2 c. crushed potato chips
Method
- Combine all ingredients, except the potato chips.
- Place in 13 x 9-inch dish. Top with chips and place in refrigerator overnight. Remove to room temperature for 1 hour before baking at 400° for 20 to 25 minutes.
- Can be made ahead and froze.
