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Categories:Viewed: 43 - Published at: 7 years ago
Ingredients
- 3 pounds spare ribs
- 1 quart water boiling hot
- 2 tablespoons brown sugar
- 1 tablespoon vinegar
- 1 teaspoon lemon juice
- 2 teaspoons Kitchen Bouquet
- 14 ounces catsup bottle
- salt
- pepper to taste
- 1 onion
- 2 tablespoons butter or shortening
Method
- Add boiling water to a large roasting pan, add vinegar, brown sugar, lemon juice, Kitchen Bouquet, and catsup, stir and mix well.
- Cut spare ribs into strips and add salt and pepper to taste. Brown spare ribs in 2 tablespoons shortening. When brown, put in a roaster with catsup mixture. Peel onion and put in pan. Cover. Bake at 350 degrees for 1 hour then turn meat over. Add more water to sauce if necessary. Return to oven and bake 1 more hour. To thicken sauce combine 3 tablespoons flour and 1/2 cup water and mix. Take onion out of pan and add mixture to thicken sauce 1/2 hour before end of cooking time. The sauce will thicken during the last half hour of cooking.
