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Categories:Viewed: 49 - Published at: 5 years ago
Ingredients
- 1 egg, beaten
- 12 cup milk
- 12 cup cornmeal
- 14 cup all-purpose flour
- 1 teaspoon salt
- 12 teaspoon pepper
- 4 medium green tomatoes, cut into 1/3 slices
- 3 -4 tablespoons vegetable oil
Method
- Combine egg and milk and set aside.
- Mix cornmeal, flour, salt and pepper.
- Dip tomatoes into egg mixture, dredge in meal mixture.
- Arrange a single layer of tomatoes in a skillet and cook until golden brown on each side.
- Repeat with remaining tomatoes, adding oil if desired.
- This same recipe can be used for fried cucumbers or hot peppers.
