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Ingredients
- 1 (8 oz.) chopped broccoli, drained
- 1 large onion, chopped
- 1/2 c. melted margarine
- 4 eggs, beaten
- 1 (8 oz.) cottage cheese
- 1 box Jiffy cornbread mix
Method
- Cook onion in melted margarine until limp and transparent. Mix with other ingredients.
- Pour into greased 9-inch square or 7 x 11-inch pan. Bake 30 to 45 minutes at 350° to 375°.