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Categories:Viewed: 33 - Published at: 6 years ago
Ingredients
- 1/2 cup finely chopped onion
- 1/2 cup finely chopped celery
- 2 tbsp. butter
- margarine
- 1 lb. American cheese, cubed
- 2 cups chopped fresh broccoli, blanched
- 1/2 tsp. dried rosemary, crushed
Method
- In a small saucepan, saute onion and celery in butter until tender.
- Add cheese and cook over low heat until melted.
- Stir in broccoli and rosemary.
- Cut off top of bread.
- Scoop out center.
- Cut center into cubes.
- Pour dip into center of bread.
- Serve with bread cubes and/or raw vegetables.
