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Ingredients
- 4 whole breasts, halved
- 8 hearts of palm
- 1/4 lb. butter, softened
- salt and white pepper
- Knorr Hollandaise Sauce, prepared as directed
Method
- Wrap each chicken breast half around heart of palm.
- Spread each with butter.
- Bake at 350° for
- 40 minutes.
- Serve Hollandaise Sauce over top.