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Categories:Viewed: 24 - Published at: 6 years ago
Ingredients
- 1 egg white from 1 small egg
- 1/4 cup gin
- 2 tablespoons fresh lemon juice
- 2 tablespoons Simple Syrup, recipe follows
- Champagne or sparkling wine, to taste
- 1 cup sugar
- 1 cup water
Method
- Place the egg white, gin, lemon juice, and Simple Syrup in a shaker filled with ice.
- Shake vigorously until frothy and cold, and strain into a tall, skinny glass.
- Top with Champagne and serve.
- Simple Syrup:
- In a small saucepan, simmer sugar and water over low heat until sugar is dissolved.
- Allow to cool, and store in the refrigerator.
