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Ingredients
- 8 medium size potatoes, cut in bite size pieces and boiled
- 1 lb. Velveeta cheese
- 1 c. mayonnaise
- 1 medium onion, chopped (optional)
Method
- Mix all the ingredients and put in shallow baking dish.
- Over the top, scatter 6 slices of bacon, cut up and sliced green olives. Bake 1 hour at 350°.