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Ingredients
- 1 jar marinated artichokes
- 1 (8 oz.) cream cheese
- 1 (6 oz.) can salmon
- 2 scallions
Method
- Mix 2 tablespoons marinade from a 6 ounce jar marinated artichokes with the cream cheese. Stir in chopped artichokes, a flaked drained can of salmon and sliced scallions. Spread in shallow 2-cup baking dish. Sprinkle with sliced almonds. Bake at 350° for 20 minutes.