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Ingredients
- 1 (14 oz.) can artichoke hearts, drained
- 1 (4 oz.) can green chilies, chopped
- 1 c. mayo
- 1 clove garlic, minced
- 8 oz. Parmesan cheese, grated
Method
- Preheat oven to 350°.
- Combine all ingredients.
- Bake in Bake 'N Serve dish 30 minutes.
- Serve warm with Triscuits or Trumpets.