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arugula green sprouts apple daikon radish stalks celery cucumber olive oil lemon juice pumpkin seeds
Viewed: 54 - Published at: 6 years agoIngredients
- 4 to 6 ounces tender greens (baby greens, arugula, baby spinach, watercress, or a mixture)
- 1 cup green sprouts (such as sweet pea shoots or broccoli sprouts)
- 1 Granny Smith apple, diced
- 1/2 medium daikon radish, sliced
- 2 large stalks celery or bok choy, sliced
- 1/2 medium cucumber, unpeeled, cut in half lengthwise and sliced
- 1 1/2 tablespoons flaxseed or olive oil
- 2 tablespoons lemon juice, or to taste
- 1/4 cup toasted pumpkin seeds, optional
Method
- Combine all of the ingredients in a serving bowl, toss, and serve.
- Add two small raw golden beets, peeled and thinly sliced into half circles.
- Calories: 140
- Total Fat: 6g
- Protein: 4g
- Carbohydrates: 20g
- Fiber: 4g
- Sodium: 45mg