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Categories:Viewed: 50 - Published at: 4 years ago
Ingredients
- 4 -5 lbs beef brisket
- 1 yellow onion, quartered
- 8 -10 carrots, sliced
- 1 large apple, cored, sliced
- 12 cup apple juice
- 12 cup wine, your favorite
- 1 (1 1/4 ounce) envelope onion soup mix
- 1 tablespoon flour
Method
- Preheat oven to 350 degrees F. If using a glass baking dish, preheat oven to 325.
- Use a pan or dish that is 2" deep or deeper.
- Place meat in a cooking bag, fat side up.
- Place flour and onion soup mix in bag and shake to coat meat well, especially the non-fat side.
- Surround meat with carrots, onions and apple slices.
- Add wine and juice on the sides, careful not to remove the coating on the meat.
- Tie the bag and pierce top for venting.
- Place pan in center of oven.
- Bake 2 1/2 to 3 hours.
- Test for tenderness and leave out to cool.
- Remove bag carefully.
- Serve carrots separately.
- Use juices to make gravy by skimming off fat.
- Can add flour to this.
- Slice meat on the diagonal.
