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Categories:Viewed: 38 - Published at: 3 years ago
Ingredients
- 1 12 cups sour cream
- 12 cup prepared horseradish, drained
- 14 cup thinly sliced green onion
- 1 tablespoon chopped fresh parsley
- 1 teaspoon fresh lemon juice
- kosher salt
Method
- Mix sour cream, horseradish, green onions, parsley, and lemon juice in small bowl.
- Season with salt and pepper.
- Cover and chill at least 1 hour.