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Ingredients
- 2 1/3 cups milk
- 1 cup polenta
- 1/2 cup finely grated Parmesan cheese
- 2 tbsp butter
Method
- Combine milk and 2 1/3 cups water in large saucepan on medium-high heat. Bring to a boil. Gradually add polenta, stirring constantly. Reduce heat to low; simmer, stirring, for 10 mins, or until polenta thickens.
- Stir in Parmesan cheese and butter.