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Categories:
cereal milk flour brown sugar baking powder ground cinnamon baking soda salt ground nutmeg ground ginger sweet potato maple syrup vanilla egg raisins cooking spray
Viewed: 51 - Published at: 4 years agoIngredients
- 1 cup shreds of wheat bran cereal (such as All-Bran)
- 1/2 cup fat-free milk
- 1 cup all-purpose flour
- 2/3 cup packed brown sugar
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground ginger
- 2 (4-ounce) jars pureed sweet potato (such as Gerber's)
- 1/3 cup maple syrup
- 1 1/2 teaspoons vanilla extract
- 1 large egg
- 1/2 cup raisins
- Cooking spray
Method
- Preheat oven to 400°.
- Combine cereal and milk in a bowl; stir well, and let stand 5 minutes.
- Lightly spoon flour into dry measuring cup; level with a knife. Stir together flour and next 7 ingredients in a large bowl. Add sweet potato and next 3 ingredients to cereal mixture; stir well. Add to dry ingredients, stirring just until moist. Stir in raisins.
- Spoon batter into 12 muffin pans coated with cooking spray, filling three-fourths full. Bake at 400° for 25 minutes or until golden. Remove from pans immediately, and place on a wire rack.
