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Categories:
boil center garlic ground fresh ginger sesame oil soy sauce hoisin sauce rice vinegar green onion sesame seeds
Viewed: 30 - Published at: 9 years agoIngredients
- 2 (3 1/2 ounce) bags boil-in-bag long grain rice
- 1 lb boneless center cut pork chop, cut into bite size pieces
- 1 1/2 teaspoons minced garlic, divided
- 1 teaspoon ground fresh ginger, divided
- 1 tablespoon dark sesame oil, divided
- 3 tablespoons low sodium soy sauce
- 2 tablespoons hoisin sauce
- 2 tablespoons rice vinegar
- 1/2 cup chopped green onion
- 1 tablespoon toasted sesame seeds
Method
- Cook rice as package directs, but omit salt.
- Drain well and set aside.
- Toss pork pieces with 1/2 tsp garlic and 1/2 tsp ginger in a medium bowl.
- In a large nonstick skillet heat 2 tsp sesame oil over medium-high heat.
- Add the pork and saute 3 minutes or'til done.
- Remove from the skillet and keep warm.
- Heat the remaining 1 tsp sesame oil in the skillet.
- Add the remaining tsp of garlic and 1/2 tsp of ginger and saute for 30 seconds.
- Add rice, soy sauce, hoisin sauce and vinegar and cook 2 minutes stirring constantly.
- Stir in the pork and cook 2 minutes or'til thoroughly heated.
- Sprinkle with green onions and sesame seeds.
