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Ingredients
- 6 figs
- 4 tablespoons ricotta cheese
- 1 tablespoon mixed seeds, pumkin, sesame, sunflower
- 3 tablespoons clear honey
Method
- Cut each fig in half, keeping the bases intact, and put them into an ovenproof dish - it should be a snug fit.
- Spoon 1 tsp of ricotta onto each half, sprinkle with mixed seeds, drizzle with honey and season with salt and pepper.
- Blast under the broiler on it's highest setting for about 5 mins until the seeds have just begun to colour and the body of the fig has softened and slumped slightly.
