Ingredients 1/4 pound thickly sliced bacon (5 slices)1 cup bottled clam juice1/2 cup dry white wine1 bay leaf40 cherrystone clams (about 8 pounds), scrubbed and rinsed3 tablespoons unsalted butter3 medium onion...Learn More

Ingredients 24 cherrystone clams or mussels6 Tbsp. olive oil1 large onion, chopped1 small green pepper, chopped2 to 3 cloves garlic, minced1 c. (1 small can) tomatoes2 lb. firm white fish (halibut, haddock, cod...Learn More

Ingredients 6 pounds cherrystone clams3 medium-sized onions, each coarsely chopped but kept separate1 rib of celery (with leaves), cut into 2-inch pieces1 carrot, peeled and halved2 bay leaves3 sprigs fresh thy...Learn More

Ingredients 8 pounds quahog or large cherrystone clams, scrubbed and rinsed, opened clams discarded4 slices bacon, cut into 1/2-inch lengths2 cups finely chopped onion1 cup finely chopped celery1/2 cup chopped ...Learn More

Ingredients 3 large onions, chopped1/2 cup olive oil1 quart water2 cups dry red wine or 2 cups white wine2 (10 ounce) cans tomato paste1 tablespoon sugar1 tablespoon salt1 teaspoon oregano1 teaspoon basil1 teas...Learn More

Ingredients 24 cherrystone clams, well scrubbed6 strips bacon1 tablespoon chopped scallions2 tablespoons chopped fresh parsley leaves1 tablespoon chopped fresh thyme leaves1/4 cup Panko bread crumbsSalt and fre...Learn More

Ingredients 12 fresh cherrystone clams3 cups cold water2 bacon strips, diced1 small onion, chopped2 medium potatoes, peeled and finely chopped1/4 teaspoon salt1/4 teaspoon pepper2 tablespoons all-purpose flour1...Learn More

Ingredients 8 slices bacon, chopped fine1 cup chopped onion2 large garlic cloves, minced2 tablespoons olive oil1 cup finely diced red bell pepper1 cup finely diced green bell pepper1/2 teaspoon dried oregano, c...Learn More