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Categories:Viewed: 130 - Published at: 7 years ago
Ingredients
- 4 ducks or possibly 1 lg. goose
- 1 teaspoon basil
- 1 teaspoon ginger
- 1 1/2 teaspoon salt
- 1 c. honey
- 1 stick butter
- 1/2 c. orange juice
- 2 teaspoon lemon juice
- 1/4 teaspoon dry mustard
Method
- Mix together basil, ginger and salt.
- Mix together in saucepan, honey, butter, juices and dry mustard; boil for 3 min.
- Put about 1 tsp.
- of basil mix inside of each duck and rub any left over on the outside.
- Stuff ducks with orange slices.
- Pour half the honey mix over the ducks in roaster.
- Cover and roast at 400 degrees for a half hour.
- Reduce heat to 350 degrees, turn ducks breast down and roast, basting occasionally with the rest of the honey mix till ducks are very tender, about 2 1/2 hrs.
- You may wish to turn breast side up for the last half hour to brown.
- Serves 8.
