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Categories:Viewed: 16 - Published at: 7 years ago
Ingredients
- 3 cups cooked whole wheat shell pasta (mini shells)
- 1 lb center-cut pork chops, cut into 1-inch cubes
- 1 tablespoon olive oil
- 1 garlic clove
- 1/8 teaspoon chili powder
- salt, pepper to taste
- 1 lb asparagus, cut in bite-size pieces
- 1 (10 3/4 ounce) can cream of chicken soup
- 3/4 cup water
Method
- Cook pasta per package directions.
- Cook pork in heated pan, w/olive oil. Season. Cook until pork is about halfway done, still pink inside.
- Add in asparagus, cooking until pork is done.
- Stir together soup and water, add to pan.
- Cover and simmer on low until asparagus is tender.
- Add pasta, stir and serve.
