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Categories:Viewed: 26 - Published at: 6 years ago
Ingredients
- Butter, for greasing cake pan
- 14 ounces clotted cream, also known as Devonshire cream
- 1/2 cup packed light brown sugar
- 1 large egg, lightly beaten
- 9 ounces whole wheat flour, sifted (about 1 3/4 cups after sifting)
- 3 tablespoons warmed honey
- 1/2 cup chopped walnuts
- 1 teaspoon baking soda
Method
- Preheat oven to 300 degrees.
- Butter a 7-inch springform cake pan.
- Using an electric mixer, beat together 8 ounces cream, the brown sugar and egg.
- Gradually add flour, mixing well.
- Beat in warm honey and chopped nuts.
- Mix well, about 30 seconds.
- Add baking soda and mix again until well blended, about 30 seconds.
- Turn into cake pan and smooth top.
- Bake until a toothpick inserted into center comes out clean, about 1 1/2 hours.
- Allow to cool slightly, then remove from pan.
- Serve with remaining 6 ounces cream passed on the side, for spreading on slices.
