Honey Wheat Bread - milk

Method

• In saucepan, heat milk just until bubbles form around edge of pan.
• Remove from heat.
• Add shortening, honey and salt, stirring until shortening is melting.
• Let cool to lukewarm.
• Sprinkle yeast over water in mixing bowl.
• Stir to dissolve yeast.
• Stir in milk mixture and eggs.
• Combine flours, add 2/3 of flour.
• Mix at low speed.
• Mix rest of flour by hand.
• Cover bowl with wax paper and towel.
• Place in warm draft-free area one hour.
• Grease bread pans.
• Knead dough by hand and divide in equal parts, about 4. Place in pans and let stand 40 to 50 minutes.
• Preheat oven to 350°.
• Bake 45 to 50 minutes.
• Let cool.