You may also like
Ingredients
- 1 egg
- 2 tsp. honey
- 2 c. crushed butter-flavored crackers (45 to 50)
- 1/4 tsp. salt
- 4 to 6 walleye fillets
- 1/4 c. cooking oil
Method
- In a shallow bowl, beat egg; add honey.
- In a plastic bag, combine crackers and salt.
- Dip fish in egg mixture, then shake in bag until coated.
- In a skillet, cook fillets in oil for 3 to 5 minutes per side or until golden and fish flakes easily with a fork.
- Yields 4 to 6 servings.