Ingredients
- 8 chicken wings
- 60 ml (2 fl oz/1/4 cup) soy sauce
- 2 tablespoons dry sherry
- 2 teaspoons grated fresh ginger
- 1 garlic clove, crushed
- 1 tablespoon honey
Method
1. Pat the chicken wings dry with paper towels. Trim any excess fat from the wings, and tuck the tips under to form a triangle.
2. Place the wings in a shallow non-metallic dish. Combine the soy sauce, sherry, ginger, garlic and honey in a bowl, and mix well. Pour the mixture over the chicken wings. Refrigerate, covered, for several hours or overnight. Lightly brush two sheets of aluminium foil with oil. Place 4 wings in a single layer on each piece of foil and wrap completely.
3. Preheat a barbecue grill or flat plate to high. Cook the parcels on the hot barbecue for about 10 minutes. Remove the parcels from the heat and unwrap. Place the wings directly on a lightly greased grill for 3 minutes, or until brown. Turn the wings frequently and brush with any remaining marinade.
